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The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- You need 2 Boneless Skinless Chicken Breast
- Provide 1 Egg
- Use 1 Box Oven Fry Extra Crispy Chicken Breading
- You need 5 Dashes Pepper
- You need 5 Dashes Salt
- Use 1/2 Lbs Bacon (3 strips each sandwich)
- Provide Pkg. Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Provide Pkg. Kaiser Buns
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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