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The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Take 3 Chikuwa
- You need 1 Avocado
- Get 1/2 a sac Mentaiko spicy pollack roe
- Provide 2 tsp ◎Mayonnaise
- You need 2 tsp ◎Lemon juice
- Take 1 ◎Yuzu pepper paste
Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.
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