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The ingredients needed to prepare Raw mango salsa with baked beetroot & spinach mathri:
- Take 1 medium Tomato
- Prepare 1 medium Raw Mango
- You need 1 medium onion
- You need 1 cup chopped coriander leaves
- Get 1-2 green chilies chopped
- You need 1 tsp olive oil
- Get 1-2 tsp lemon juice
- You need 1/2 tsp salt
- You need 1/2 tsp black pepper
- Get (Beetroot & spinach Mathri)
- Prepare 1 cup flour,
- You need 1/2 cup wheat flour,
- You need 1/2 tsp carom seeds,
- Prepare 1/2 tsp baking soda,
- Take as needed fenugreek leaves
- Get 1/4 cup Beetroot juice
- Use 1/2 tsp black pepper,
- You need 3 tbsp oil,
Instructions to make Raw mango salsa with baked beetroot & spinach mathri:
- In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
- Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
- Rest dough for 15-20 minutes.
- Divide dough into small balls, roll out all balls into circle prick them with fork.
- Preheat oven 180°©
- Mathri circle on a greased baking sheet, bake 25-30 minutes.
- Once cool stire the baked mathri.
- Same method for spinach mathri.
- Serve this with Tomato mango salsa.
Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or side! Serve with tortilla chips, tacos, meal bowls and more! Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy, low fat and oil free recipe everyone will love. See more ideas about Mango salsa, Cooking recipes, Sushi recipes.
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