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The ingredients needed to make Mango salsa on toast:
- Use 2 brown / multigrain bread
- Use 1 cup alphanso mango diced
- Get 1/4 cup onion diced
- Use 1/4 cup capsicum diced
- Prepare 1 tsp lime juice
- Prepare 2 green chillies
- Use to taste Salt
- Get Fresh coriander leaves chopped
- You need leaves Fresh mint
Steps to make Mango salsa on toast:
- In a mixing bowl add all the ingredients except mint leaves.
- Mix well.
- Take the bread slices and toast them.
- Now spread a good spoonful of salsa on the toast.
- Garnish with fresh min leaves.
- Serve immediately.
It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Coconut: along with the pineapple, tropical vibe, try adding toasted coconut like I do in my Pina Colada Fruit Salad. The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish. Also, make sure to toast those tortillas! Add the toasted chick peas and paprika.
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