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We hope you got benefit from reading it, now let’s go back to cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. You can cook cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Prepare 1/2 cup Chana dal-
- Prepare 1/3 cup Urad dal flour-
- Provide 1/3 cup Rice flour-
- Use 1 tsp Grated fresh ginger-
- You need 1/4 tsp Turmeric powder-
- Take 1 English cucumber grated
- Get 1 Carrot small grated
- Prepare as needed Salt
- Provide 1 tbsp Lemon juice
- Provide 2 tsp Oil-
- Provide 2-3 tbsps Hot water-
Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
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