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The ingredients needed to make Soya Pork Ribs Quick Hack:
- Provide 1/2 k pork ribs, lightly salted
- Get 1/2 head garlic, smashed
- You need 4 pcs cloves (spice)
- Take 1 large bay/laurel leaf
- You need 3 Tbsp Soy Sauce
- Provide 1.5 Tbsp Worcestershire sauce
- You need 1 Tbsp Oyster sauce
- Prepare 1 Tbsp Red Wine Vinegar
- Take 1/2 pc pork broth cube
- Provide Water for boiling
- Prepare 1 finger chili, sliced open (optional)
- Prepare 3 boiled eggs, whole (optional)
- Provide Dash pepper
Steps to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
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