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We hope you got insight from reading it, now let’s go back to frightening fingers recipe. You can cook frightening fingers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Frightening Fingers:
- Get 1 cup butter, softened
- Get 1 cup confectioner's sugar
- Use 1 egg
- Use 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 2 3/4 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1 Red decorating gel
- Prepare 1/2 cup sliced almonds
Instructions to make Frightening Fingers:
- In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
- Working with one piece of dough at a time, roll into 1-in. balls.
- Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
- With a knife, make three slashes in the middle of each finger for knuckle.
- Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
- Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
- Yield: about 5 dozen cookies.
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