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The ingredients needed to cook Perfect poached eggs with salmon & avocado on rye:
- You need 6 fresh eggs
- Get 6 slices rye bread
- Take 2 avocados
- Take 1 lime
- Use 100 g smoked salmon
- Prepare 1 dash oil
Steps to make Perfect poached eggs with salmon & avocado on rye:
- Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
- Drop on the egg with a crack of black pepper
- Tie a knot in the cling
- Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
- While the eggs are cooking, smash the avocado with lime juice, salt and pepper
- Spread the avocado on the rye bread and top with salmon
- Remove the eggs from the water and cut open the pouches
- Serve. Enjoy 😊
Salmon and spinach risotto with poached egg and herb cream recipe. This is definitely a rich dish, but an excellent one for a Sunday brunch (serve something simple like roast or poached fruit afterwards - keep it simple). Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water.
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