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We hope you got benefit from reading it, now let’s go back to seekh kebabs with mango salsa recipe. To cook seekh kebabs with mango salsa you only need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Seekh Kebabs with mango salsa:
- Get 150 gms mutton minced
- Get 100 gms Chicken minced
- You need 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp onion paste
- Get 1 tbsp Red chilli powder
- Provide 1/2 tsp Black pepper powder
- Get 1 tsp Coriander powder
- Provide 1 tsp zeera / cumin powder
- Provide 1 tbsp Dried Mango
- Use 1/2 tsp dried ginger (saunth)
- Get 1-1/2 tsp Cashew powder
- Use 2 tbsp cream
- Take 2 tbsp baisan powder
- Provide 1 egg yolk
- Get to taste Salt
- Get For Mango Salsa
- Take 2 mangoes
- Provide 1 cucumber
- Take 2 tbsp lemon juice
- You need Salt to sprinkle
- Provide 1 Green or red bell pepper
- Use Fresh coriander
- You need 1 onion
- Use 2 tbsp jalapeños
Instructions to make Seekh Kebabs with mango salsa:
- Mix mutton and chicken minced with hands.
- Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
- Add egg yolk, cream, cashew powder and baisan.
- Mix well and refrigerate for 1/2 an hour.
- Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
- Mango Salsa. Wash and cubed mangoes.
- Chopped onions and cucumber.
- In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
- Add lemon juice and salt.
- Serve with seekh kebabs. Enjoy……
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