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The ingredients needed to make thanksgiving turkey and rice soup:
- You need 2 can 32oz. chicken broth
- Use 4 tbsp butter
- Provide 1/2 white onion (rough chop)
- Take 2 cup instant rice
- Get 2 1/2 cup leftover shredded turkey (dark & white meat)
- Prepare 1 pinch of crushed red pepper flakes (whatever amount you desire)
- Provide 1/2 tbsp paprika
- You need 1 salt and pepper to taste
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
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