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The ingredients needed to cook Summer Heat Taco shrimp salad board:
- Use Salad Board
- Take 9 shrimp, defrosted
- Prepare 1 packet taco seasoning
- Get 2 handfuls spinach, roughly chopped
- Prepare 1 handful cherry tomatoes, halved
- Get 2 tsp vegetable oil for frying
- Take Salsa
- Use 1/4 cup mango, juices reserved
- Use 1/4 cup pineapple, juices reserved
- Use 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Prepare 1/2 jalapeño fined minced
- Get 1 shallot, finely minced
- Provide 1 tsp fish sauce
- Get Salt and pepper
- You need Yogurt dressing
- Take 3/4 cup plain yogurt
- Take 1/2 jalapeño
- Get Juice from mango and pineapple
- Prepare Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
Does your family want to do a taco night (Taco Tuesday, anyone!)? Try this grilled shrimp salad with plenty of tasty taco seasonings, a lime marinade and creamy avocado. There are so many flavors and veggies in this salad, you'll forget it's. I didn't use quite so much chipotle chili sauce since I'm a whimp when it comes to spicy stuff but I think the sour cream cuts the hotness so if. Great recipe for Summer Heat Taco shrimp salad board.
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