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The ingredients needed to cook Spicy Baked Ziti w/ Drunken Grilled Sausage:
- Get 1 lb ziti noodles
- Prepare 4 C tomato-meat sauce
- You need 2 C mozzarella pizza cheese blend
- Provide 4 spicy Italian sausages
- You need 1 T balsamic vinegar
- Provide 3 C cheap red wine
Instructions to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
- Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
- Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
- Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
- Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
- When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
- In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
- Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
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You can very easily swap in Johnsonville Mild Italian Sausage for this recipe to tame the spice level. Baked ziti pasta with spicy sausage, sometimes also called 'ziti alla diavola' (devilled), is a great Neapolitan dish for those who love spicy food. Cook pasta in large pot of boiling salted water until tender. Easy Ricotta Baked Ziti with Sausage Recipe: Learn How To Make Baked Ziti with the No-Boil Method. Cheesy and delicious! (Plus, Slow Cooker instructions!).
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