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The ingredients needed to cook Sausage tomato francese over ricotta gnocchi:
- Get 1 1/2 cup ricotta cheese
- Provide 1 cup flour
- Use 1/2 cup parmesan cheese
- Provide 2 Italian sausages
- Prepare 1 cup chicken stock or broth
- Use 1 lemon
- Prepare 1 tablespoon corn starch
- Prepare 1 tomato
- Prepare 3 tablespoons butter
- Use Chives or parsley for garnish
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. Whole milk ricotta cheese: Try to buy the best-quality brand available. We will then drain the I sautéed chicken sausage, cherry tomatoes, mushrooms, garlic, and then added the boiled gnocchi and warmed. Toss ricotta gnocchi in a simple browned butter sauce or a tomato sauce - you choose!
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