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We hope you got benefit from reading it, now let’s go back to rice khichu recipe. You can have rice khichu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Rice khichu:
- Take 2 cups Rice flour
- Use 3 cups water
- You need 1 tablespoon green chilli paste
- Get 1 teaspoon salt
- Use 1 teaspoon sesame seeds
- Get 1 teaspoon ginger paste
- Take 1 teaspoon pickle masala
- You need 1/4 teaspoon baking soda
- Prepare 2 tablespoon oil
- Take 1/4 teaspoon Carom seeds
Instructions to make Rice khichu:
- In a pan add water and let it boil
- Then add chilli,ginger paste,
- Salt,carom seeds, sesame seeds,
- Then add baking soda and mix well
- Then add rice flour and mix well
- Then let it cover and cook for 5-7 min on low heat
- Stir once in between
- Then serve it hot in serving dish and sprinkle pickle masala and oil on top
This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung How to Make Khichdi. Rice Khichu is a traditional Gujarati dish made of rice and flavoured with spices.
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