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The ingredients needed to make Rizskoch - Rice Cake with Lemon Zest:
- Prepare 350 g Rice
- Prepare 500 ml Water
- Provide 500 ml Milk
- You need 1 pinch salt
- Take 100 g Unsalted Butter
- Use 120 g Sugar
- Get 3 Eggs
- Get 1/2 Lemon Zest
- Use 1 Tbsp Breadcrumb
Steps to make Rizskoch - Rice Cake with Lemon Zest:
- We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
- Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
- In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
- We beat the egg whites also till they form a solid foam.
- Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
- We pour this rice cream mix into a buttered & breadcrumbed baking tin…a baking on 180 Celsius till the top is golden brown
Zest one half of the orange over the batter. Sweet rice cake - Ravani by Greek chef Akis Petretzikis. Make easily and quickly this recipe for a traditional dessert with rice, syrup, served with ice cream! In the pot with the syrup add the rice, lemon zest, vanilla extract, and mix. In a mortar and pestle add the sugar, the mastic, and crush them.
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