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We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Porso millet and dal Idli:
- You need 2 cups porso millet,
- Prepare 1 cup wheat daliya,
- Use 1 cup saboot urad dal,
- Use 1 tspn of methi seeds
- Get to taste Salt
Steps to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
Add salt and allow the batter to ferment for next. This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called idli, which are often served for breakfast. The same batter can be thinned out and used to make delicate. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney.
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