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The ingredients needed to cook Steamed Jackfruit rice cake:
- Get 25 segments of ripe jackfruit
- Prepare 1 cup jaggery syrup
- Prepare 1 cup grated coconut
- Get 2 tsp cardamom powder
- Provide 1 tbsp ghee
- Get 1 cup rice flour
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
Add sliced coconut and shredded coconut, mix well. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is made with. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year.
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