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The ingredients needed to prepare Cassava millet porridge:
- Take 3 tbsp Cassava flour
- You need 3 tbsp millet flour
- You need 5 cups water
- Prepare 1 cup milk
- Prepare 4 tbsp sugar
Steps to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
It goes well with the fruit, coconut milk, and almond milk. The Best Millet Porridge Recipes on Yummly Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge. Millet porridge (millet gruel) is one of the simplest Russian dishes. It is usually made with milk (although milk can be replaced with water - as a lenten, dietary option), with the addition of butter and.
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