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Chilean lentils in slow cooker
Chilean lentils in slow cooker

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We hope you got insight from reading it, now let’s go back to chilean lentils in slow cooker recipe. To cook chilean lentils in slow cooker you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chilean lentils in slow cooker:
  1. Take 1 cup uncooked lentils
  2. Provide 1/2 onion
  3. Prepare 1 pepper bell (any colour, or all)
  4. Take 1 carrot
  5. Take 1 garlic clove
  6. Use 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Prepare 4 tbp uncooked white rice
  9. You need Rosemary
  10. You need Oregano
Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

He tore his MCL skiing a few weeks ago and is still recovering. Neither of us wanted to cook, but we both knew we needed to eat. Stir in the cheese until it is melted. Serve hot, topped with more cheese if desired. Place the lentils, celery, carrots and onion in the slow cooker.

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