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We hope you got insight from reading it, now let’s go back to korralu sakkarai pongal /foxtail millet sweet pongal recipe. To cook korralu sakkarai pongal /foxtail millet sweet pongal you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Take 2 cups Korralu/Foxtail millet
- Provide 2 cups Jaggery
- Get as required Dry fruits: Cashews and raisins (our choice)
- Prepare 5-6 Cardamom pods
- Provide 5 cups water or as required
- You need 2 tbsp Ghee
Instructions to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
- Now cook Foxtail millet along with soaked water till it’s completely cooked.
- Meanwhile prepare jaggery syrup adding crushed cardamom pods.
- Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
- Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.
I made this millet sweet pongal on saraswathi pooja yesterday. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Foxtail Millet Upma Recipe - Korrala Upma - Thinai Upma - Navane Uppittu. Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south india.
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