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Foxtail Millet with Dal
Foxtail Millet with Dal

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We hope you got insight from reading it, now let’s go back to foxtail millet with dal recipe. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Foxtail Millet with Dal:
  1. Get 1 . Foxtail millet - 1/2 cup
  2. Get 2 . Moong dal - 1/2 cup
  3. Take 3 . Water - 4 cups
  4. Use 4 . Salt - as needed
  5. Provide To Temper:
  6. Use 1 . Ghee - 3 tbsp
  7. You need 2 . Cumin - 1 tsp
  8. Get 3 . Hing - 1/4 tsp
  9. Provide 4 . Ginger - 1 tbsp grated
  10. Use 5 . Curry leaves - 10
  11. Take 6 . Green chilli - 1 chopped finely
  12. Take 7 . Black pepper powder - 1/2 tsp
  13. You need 8 . Coriander leaves - 1 tbsp chopped finely
Steps to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

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