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We hope you got benefit from reading it, now let’s go back to lentils and spicy sausages recipe. To make lentils and spicy sausages you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lentils and Spicy Sausages:
- Use 1 yellow onion, diced
- Use 2 carrots, small diced
- Prepare 1 stalk celery, small diced
- Prepare 2 tsp minced garlic
- Provide 2 tbsp olive oil
- Take 1.5 cups dry green lentils
- You need 1 quart chicken stock
- You need 1.5 tsp fresh minced rosemary
- Get 1 tsp dried thyme
- Take 1 bay leaf
- Take 1 tsp Dijon mustard
- Provide splash red wine vinegar
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp salt
- Provide 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. Heat the grill and cook the sausages until golden. Make the dressing by whisking together all the ingredients. While the beetroot is still warm, toss with the lentils. When the sausages are nicely coloured, lift Drain the lentils and incorporate them into the tomatoes, onions and sausages, check the seasoning.
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