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The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:
- Get 1 cup butter, room temp
- Use 4 cup powdered sugar
- Get 1/2 cup seedless strawberry jam
- Take 3/4 cup heavy whipping cream
- Get 3 cup cake flour
- Prepare 3/4 tsp salt
- Provide 1/2 tsp salt
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 3 cup sugar
- Take 2 stick butter
- Take 7 large egga
- Prepare 2 tbsp vanilla
- Prepare 1 cup sour cream
- Use 6 tbsp strawberry jam, seedless
- Use 1 strawberries
- Get 16 oz cream cheese, room temp
Steps to make Vanilla Cake W/ Strawberry Cream Frosting:
- Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
- Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
- Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
- In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
- Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy
Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. Cupcakes are so easy they're my new favorite thing. So much easier than full cakes (though I love making cakes!), because they bake in less time and you. Vanilla Cake - feel free to use my vanilla cake recipe or one of your favorites. I also have a vegan cake recipe!
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