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We hope you got insight from reading it, now let’s go back to seared scallops with a spicy mango salsa recipe. To cook seared scallops with a spicy mango salsa you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Seared Scallops with a spicy Mango salsa:
- You need 6 each Large Sea Scallops
- Provide 1 each Mango
- Provide 2 each Serrano Pepper
- Prepare 1 each Lime
- Use 1 tbsp Cilantro
- Use 1/4 tsp White Pepper
- Provide 1/4 tsp Ground Cumin
- You need 1/4 tsp Sea Salt
Instructions to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
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