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The ingredients needed to make Fried rice cake | Char koay kak:
- Get 2 cups rice flour
- You need 1 cup leftover cooked rice (need blend to smooth paste)
- You need 1 cup shredded white radish
- Get Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Get Ingredients for char koay kak
- Take Soy sauce
- Use Dark soy sauce
- Use White pepper
- Provide Fish balls (optional)
- You need 3 eggs
- Provide Beans sprouts
- Provide Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
Very quick and easy using prepackaged rice cake. Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other.
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