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We hope you got insight from reading it, now let’s go back to achari baigan recipe. You can have achari baigan using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Achari Baigan:
- You need 1 Tablespoon peanuts
- You need 7-8 Brinjals
- You need 1 small piece of coconut, (or 1/4 cup coconut slices)
- Provide 1 Tablespoon garlic paste
- Prepare 2 Tablespoon oil
- Provide 1/4 cup chopped onions
- Take 1 Teaspoon cumin
- Use 1 Teaspoon Coriander
- Take 1 Tablespoon mango pickle
- Provide to taste Salt
- Get 1 Tablespoon jaggery
- You need 1 Teaspoon Red Chilli Powder
Instructions to make Achari Baigan:
- Wash and cut slit Brinjals.
- Coarsely Grind coconut and peanuts
- Heat about 1 Tablespoon oil in a pan and add cumin
- Add Onions and garlic paste and allow it to cook
- Once Onions are done, add Coriander powder, red chilli powder, pickle, jaggery and salt. Mix it well.
- Now add coconut peanut powder.mix it and remove it from flame.
- Now stuff this in Brinjals and keep little aside to form gravy.
- Now heat remaining oil in pan add stuffed Brinjals and cook it for 5 minutes
- Now add remaining stuffing masala and water and cover it with lid till Brinjals are cooked completely.
- Remove the lid and reduce the gravy.
- Achari baingan is ready to serve. Serve it with nice soft Jowar Roti with dollop of butter.
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