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We hope you got insight from reading it, now let’s go back to achari peas and broccoli cheese cutlets recipe. You can cook achari peas and broccoli cheese cutlets using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Achari Peas and Broccoli Cheese Cutlets:
- Get 1 cup boiled and coarsaly mashed green peas
- Use 3/4 cup boiled and coarsaly mashed broccoli florets
- Prepare 2 tbsp fresh bread crumbs
- Take 1 large size boiled and mashed potato
- Prepare 1 tbsp mint, corriender and green chilli chutney
- Take 1 tsp ready mix atchar masala(need add more according to taste)
- Provide 1 tsp lemon juice
- Take 1/2 tsp roasted cumin powder
- Provide 1/4 tsp roasted and crushed ajwain seeds
- Use 1 tbsp fresh coriander leaves chopped
- Use to taste Salt
- Prepare 5-6 finger size mozerella sticks
- Get 2 tbsp stored bread crumbs
- Use as needed Oil for frying
Steps to make Achari Peas and Broccoli Cheese Cutlets:
- First take boiled and coarsaly mashed green peas, broccoli and potatoes in a deep bowl and mix again
- Now add fresh bread crumbs,mint corriender and green chilli chutney,achari masala, roasted cumin powder, roasted and crushed ajwain seeds,salt, lemon juice and coriander leaves and mix well
- Now grease palm with water make oval shape of prepare mixture place mozerella stick in centre and cover nicely from all sides
- Make all oval shaped cutlets like this
- Take stored bread crumbs in a plate,coated all cutlets with it
- Heat oil in pan,and dip the cutlets carefully in hot oil to fry, don't disturb in between,when feel one side done then flip other side to cook
- Coated all cutlets with crumbs and fry carefully and bring out on paper to remove excess oil
- When done,serve this Achari Peas and Broccoli Cheese cutlets hot with sauce or chutney and enjoy with tea.
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