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We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. To make slow-cooker chicken risotto you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Slow-cooker Chicken Risotto:
- Provide 250 gm Chicken Thighs diced
- Prepare 2 cups liquid Chicken Stock
- Take 1 cup Arborio Rice
- Take 1 clove Garlic
- Use 1/4 cup White Wine (1 glass for the chef)
- You need Sundried Tomatoes sliced thinly for taste
- You need 1 cup baby spinach
- Take 100 gm Mushrooms sliced (Optional)
- Prepare Equipment
- Use Slow Cooker
- Take Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
Add onion and garlic and cook for a couple of minutes over a medium-high heat. Add rice and stir for another minute to coat with oil. Right at the end when the risotto is ready, add a splash of chicken broth to make the risotto to make it slightly soupy, then take it off the stove. ♥ Place all ingredients in the slow cooker. Cook on low for four hours. ♥ Top with parmesan cheese I didn't have any of the good stuff, so used the cheap stuff - and it was okay, and black pepper. Enter into the picture the slow cooker…it transforms the process of making risotto into an easy hands-off process.
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