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We hope you got insight from reading it, now let’s go back to chatpate achari aloo resturants style recipe. To make chatpate achari aloo resturants style you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chatpate Achari Aloo Resturants Style:
- Take 500 gms Potatoes
- Take 2 tbsp Mustard oil
- Get 2 pinch Ciba Heeng(asafoetida)
- Use 1 tsp Ciba coriander powder
- You need 1 tsp Ciba Achari masala
- Use 1 pinch Ciba Kashmiri lal mirch powder
- Get 1/2 tsp cumin seeds (jeera)
- Use 1/2 tsp Mustard seeds (Rie)
- Prepare 1/2 tsp Grinded fenugreek seeds (methe)
- Use 1 tsp Grinded fennel seeds (saunf)
- Prepare 1/2 tsp Turmeric powder -
- Prepare 2-3 Green chilli finely chopped
- Take 1 inch Ginger(grated)
- Use 1 tsp Salt
- Prepare 1/2 tsp Aamchur(mango)powder
- Prepare 1/4 tsp Garam masala - less than
- Prepare 2 tbsp Green coriander leaves
Instructions to make Chatpate Achari Aloo Resturants Style:
- Wash the potatoes and put them in a cooker. Allow them to boil till 1 whistle goes off. Let the pressure escape from the cooker completely.Now cool the potatoes and peel them. Cut the peeled potatoes into 6 halves.
- Pour oil in the kadhai(pan) and heat. Put Ciba heeng, methi, saunf into hot oil and fry lightly. Now add turmeric powder, green chilli, ginger and dhaniya powder and gently stir fry.
- Put potatoes, salt,red chilli powder,Ciba Kashmiri lal mirch powder, Ciba coriander powder, Ciba Achari masala, aamchur powder, garam masala into the fried spices respectively.Stir with a spoon and fry potatoes for 2-3 minutes. Turn off the gas, put green dhaniya to our Achaari Aloo and mix.
- Achaari Aloo is ready, serve with paranthas.
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Karele. ( Karela cooked with onion & tomatoes ). Potatoes stir-fried with chat masala, herbs and spices. We are proud to be a family run Indian restaurant in the heart of Richmond, with the passion to simply serve great quality Indian food.
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