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Stir-fried Korean Rice Cake
Stir-fried Korean Rice Cake

Before you jump to Stir-fried Korean Rice Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of many ways which you could make healthy decisions from a dinner menu. This is best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great alternative, particularly when compared to pop up. Salads make great side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you might want to take extra steps to make sure you choose a healthy meal, but if you opt to forgo low calories for taste, then take extra measures to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to stir-fried korean rice cake recipe. You can cook stir-fried korean rice cake using 17 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Stir-fried Korean Rice Cake:
  1. Use 50 grams sliced kimchi
  2. Provide 200 grams minced pork
  3. Use 50 grams frozen vegetable mix
  4. Provide 450 grams Korean sliced rice cake
  5. Take 3 tbsp vegatable oil
  6. Provide 1/2 cup cooking sherry
  7. Get 1 salt
  8. You need aromatics
  9. You need 100 grams diced celery
  10. Get 1 stick green onion
  11. Get 1 tbsp Sichuan pepper (Huajiao)
  12. Get Pork seasoning
  13. You need 1 tsp oregano
  14. Get 1 tbsp ketchup
  15. Take 1 tsp soy sauce
  16. Provide 1 tsp black pepper
  17. Use 1 tbsp sesame oil
Instructions to make Stir-fried Korean Rice Cake:
  1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic.
  2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish.
  3. Place the Korean rice cake into a medium sauce pan.
  4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water).
  5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.)
  6. Drain the water and set the rice cake aside.
  7. Dice the aromatics into small pieces. (about 1/4" by 1/4")
  8. Heat up a non-stick skillet under High heat.
  9. Add in the oil in once the pan is hot.
  10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.)
  11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around.
  12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet.
  13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture.
  14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out.
  15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out.
  16. When the skillet is dried, add the sherry in. Keep stirring.
  17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!)
  18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve.

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