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We hope you got benefit from reading it, now let’s go back to fist-shaped rice cake (pohul-pohul) recipe. To make fist-shaped rice cake (pohul-pohul) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fist-shaped Rice Cake (POHUL-POHUL):
- Provide 350 gr rice flour
- Provide 150 gr glutinous rice flour
- You need 125 gr brown sugar, finely chop
- Get 1 tbsp sugar (adjust sweetness )
- Use 1/2 tsp vanilla powder
- Get 1 tsp salt
- You need 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Use Water
Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
The cakes, known as mochi, are cute round buns made of soft and The resulting sticky rice mass is then formed into the final mochi shape and baked or. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" Think of them as a kind of thick, oval-shaped pasta. There are sweet versions that have the same name, nian gao. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. A wide variety of shaped rice cake mould options are available to you, such as feature, material, and certification.
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