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We hope you got insight from reading it, now let’s go back to chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. You can have chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- You need 15 Chestnuts
- Use 1 10 cm square piece Kombu
- Use 540 ml Uncooked mochi (sweet or short-grain) rice
- You need 4 tbsp Sake
- Provide 1 tsp Salt
- Get 1 Sesame seed salt (gomashio)
- You need 650 ml Water
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it's done!
- If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki. Cooking okowa rice takes a bit of effort, but if you just do it in a rice cooker, it's easy. Donabe: Rinse the rice with water several times and place in colander while preparing the donabe and other ingredients. Remeasure rice and add to donabe. Add the same amount of water as rice.
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