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Before you jump to Besan Methi Achari Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy foods on your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make great side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take additional measures to ensure that you decide on a healthy meal, but if you decide to forgo low calories for taste, then take additional measures to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to besan methi achari paratha recipe. You can cook besan methi achari paratha using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Besan Methi Achari Paratha:
- Get 1 cup wheat atta
- Prepare 1/2 cup besan
- Use 1/4 cup methi
- Prepare 1 tbsp achar masala
- Provide 1/4 tsp Haldi powder
- Provide 1/2 tsp ajwain
- Prepare 1/2 tsp red chilli powder
- Provide 1/4 tsp dhaniya powder
- Take To taste Salt
- Provide 2 tbsp oil
Steps to make Besan Methi Achari Paratha:
- In a bowl take flour, add besan, chopped methi & all the ingredients.
- Add water & knead it. Cover & keep for 10 minutes.
- Roll them either round or square. Fry in ghee. Serve with butter, curd or pickle
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