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We hope you got benefit from reading it, now let’s go back to savoury beef mince pie recipe. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Savoury Beef mince Pie:
- Use 1 x Onion chopped
- Prepare 2 x Potatoes
- Take 2 x teaspoons crushed garlic
- Provide Puff pastry (used the ready made Today puff pastry)
- Use 2 x teaspoons brown onion powder
- Get 1 x egg
- Provide 2 x teaspoons milk
- Provide 2 x Beefstock cubes
- Use Black pepper
- You need beef mince
Instructions to make Savoury Beef mince Pie:
- In a medium frying pan, add onion to oil. Brown the onions.
- Once the onions are browned. Add garlic and mince. And brown the mince.
- Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
- Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
- Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
- Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
- Mix egg and milk well and paint over the pastry.
- Sprinkle with aromat or bbq spice for a added flavour for the pastry.
- Bake for 30 - 45 minutes on 160 degrees.
- Check until golden brown and crispy. Cool 10 minutes before serving.
- Nice with mashed potatoes or even a side salad.
Beef Cheek and Stout Pie with Stilton Pastry. "If making a pie, one should make it indulgent," says chef Daniel Doherty of London and New York's In this pub staple, gravy is added to minced meat, onions, and any vegetables on hand and topped with a buttery mound of mashed potato is dolloped on top. A meat pie with a curried twist is just the thing for an easy weekend meal. Heat half the oil in a large frying pan over a medium to high heat. Korean beef mince and tuna sushi. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling.
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