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Instant Soya Chunks Birayani  In  Pressure  Cooker
Instant Soya Chunks Birayani  In  Pressure  Cooker

Before you jump to Instant Soya Chunks Birayani  In  Pressure  Cooker recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to instant soya chunks birayani  in  pressure  cooker recipe. To cook instant soya chunks birayani  in  pressure  cooker you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:
  1. You need 1 Cup basmati rice
  2. Use 4-6 Soya bean soaked in lukewarm water with salt )
  3. Use 1 Onion chopped
  4. Prepare 1 tsp Green chilli, ginger and garlic paste
  5. Use 1 tbsp Red chilli powder
  6. You need 1 tsp Garam masala
  7. Get 1+1 tsp bay leaf and cumin seeds for tempering
  8. You need 1 tbsp coriander seeds
  9. Prepare 1/2 tsp cumin seeds
  10. Use 1 chopped potato
  11. You need to taste Salt
  12. You need as needed Oil for frying
Instructions to make Instant Soya Chunks Birayani  In  Pressure  Cooker:
  1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
  2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
  3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
  4. Transfer to a serving plate. Ready to serve with masala raita or chutney.

Instructions Marinate vegetables and soya chunks in yogurt along with all the dry spices. Masala base: Onion, tomato, ginger, garlic and green chilies made into a paste together in a blender jar. Dry Spices: Turmeric powder, cumin powder, coriander powder, garam masala powder, Deggi Mirch powder or red chili powder or. Preparing soya chunks curry in stovetop pressure cooker Follow the same steps as above in a large pan on medium-high flame. After sautéing soya chunks and green peas, close lid and pressure cook for one whistle.

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