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Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods in your own lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take additional steps to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, then require additional steps to make certain you get some nutrition.
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The ingredients needed to cook Beef-Rice-Cheese Casserole:
- Use 1 cup long grain rice
- Prepare 2 tablespoons oil
- You need 1 pound lean ground beef
- Provide 1/2 cup chopped onion
- You need 1 teaspoon chili powder
- Take 2 cups water
- You need 1 1/4 cups tomato juice
- You need 3 beef bouillon cubes
- Take 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
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