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Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

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We hope you got benefit from reading it, now let’s go back to shumai dumplings and okowa rice in one rice cooker recipe. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Provide 700 grams For the okowa rice:
  2. Prepare 360 ml Sweet or mochi rice
  3. Get 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Use 1 Edamame (peeled)
  5. Take 2 tbsp ○ Sake
  6. Take 2 tbsp ○ Soy sauce
  7. Use 2 tbsp ○ Mirin
  8. Get 1/2 tsp ○ Sesame oil
  9. Get 170 ml ○ Water
  10. You need 1 *Lettuce
  11. You need 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Take 90 ml Sweet or mochi rice
  13. Get 230 grams Ground pork
  14. Provide 1/3 Onion (finely chopped)
  15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Get 1 Lotus root (finely chopped)
  17. You need 1 piece Ginger (finely chopped)
  18. Take 1 Green onion (finely chopped)
  19. Use 1/2 tsp ● Sesame oil
  20. Prepare 1 tsp ● Oyster sauce
  21. You need 1/2 tsp ● Soy sauce
  22. Use 1/3 tsp ● Salt
  23. Take 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

Stir-fry for a few minutes, until the shallots are translucent. Add the scallions, shaoxing wine, salt, soy sauces. I used one rice cooker with a steamer attachment, so I needed to steam two batches. If you don't have parchment paper to keep the dumplings from sticking to the steamer, you can also spray some cooking spray lightly on the surface of the steamer. Place the steamer with the parchment paper to the side so that you can fill it with dumplings.

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