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We hope you got insight from reading it, now let’s go back to butter flavored chicken rice with a rice cooker recipe. To make butter flavored chicken rice with a rice cooker you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Butter Flavored Chicken Rice With a Rice Cooker:
- Provide 700 grams ●White rice
- Provide 1 ●Stock cube (crushed)
- You need 4 optional ●Wiener sausage or ham
- Get 1 as necessary ●Frozen mixed vegetables or diced onion and carrots
- Get 4 tbsp plus Ketchup
- Prepare 2 tbsp plus Butter or margarine
- Prepare 1 small amount (to taste) Garlic powder or garlic
- Prepare 1 dash Black pepper
Instructions to make Butter Flavored Chicken Rice With a Rice Cooker:
- Wash the rice, and add a little less than 2 rice cooker cups of water. Slice the Wiener sausages into rounds. Add the ● ingredients into the rice cooker and cook.
- Give it a stir once cooked, and then mix in the rest of the ingredients. Done.
- Try using this rice to prepare some omurice "Soft Egg Omurice" - - https://cookpad.com/us/recipes/157182-soft-egg-omurice
For a variation, swap the brown rice for a grain medley. Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder. Make the rice following the white rice setting of your rice cooker.
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