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The ingredients needed to make Achari Mutton Dum Biryani:
- Get 1 cup Basmati rice, soaked for 30 minutes
- Provide 1 " cinnamon
- Provide 2-3 green cardamoms
- You need 5-6 cloves
- Take 400 gms. mutton on bones, cubed
- Take 1 tbsp. ginger-garlic paste
- Get 1 tbsp. raw papaya paste
- Get to taste salt
- Take 2-3 green chilies, chopped
- Take 2 tbsp. yoghurt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Take 1 tsp. garam masala powder
- Get 1 1/2 tbsp. bottled pickle masala
- Take 2 tbsp. oil
- You need juice of 1/2 lemon
- Get handful coriander & mint leaves, chopped
- Prepare 3/4 cup fried onions
- Get 1 tbsp. ghee (clarified butter)
- Take few strands of saffron mixed in 1/4 cup milk
- You need sliced onion, lemon wedges & mint leaves to garnish
Steps to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
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