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The ingredients needed to prepare Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Take 1 c brown rice dry
- Prepare 2 c yellow split pea dry
- Use 1 lb breakfast sausage roll
- Get 1 lb bacon
- Prepare 1 c trinity
- Prepare 1 can coconut milk
- You need 4 cups water or broth
- Take 1 tbs Chicken broth powder
- Take 1/2 tsp curry powder
- Use 1/4 tsp turmeric powder
- You need 1 tsp creole seasoning
Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
Kitchari is a combination of rice cooked in a slit pea soup. Mildly seasoned with salt, butter and fresh vegetables such onions and tomatoes. These small split yellow lentils should not to be confused with yellow split lentils or yellow split peas which are something different. Available from International food stores, mung dal or 'split mung dal' is the traditional ingredient for kitchari as it's extremely nourishing and the most easy lentil to digest when well cooked with spices. Heat the oil in a heavy based saucepan and fry the onion until soft.
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