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We hope you got benefit from reading it, now let’s go back to beef kare-kare recipe. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beef Kare-Kare:
- Get 1 kilo beef cut into cubes
- Take 100 g Bok Choy (Chinese cabbage) cut
- Prepare 100 g yardlong beans cut into 2 inch long
- Prepare 4 eggplants sliced/cut
- Get 3 cups water
- Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Use 1 medium sized onion diced
- Get 5 cloves garlic minced
- Use to taste Salt and pepper
- You need Cooking oil
- Prepare Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
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