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We hope you got benefit from reading it, now let’s go back to vegan pressure cooker beans & rice recipe. To make vegan pressure cooker beans & rice you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Pressure Cooker Beans & Rice:
- Prepare 1 large onion chopped
- Take 2 cups dry brown rice
- Use 1 (15 oz) can black beans drained
- Take 2 cups vegetable broth or water
- Get 1 (12 oz) bag frozen corn
- Prepare 1 pepper chopped
- Take 1 1/2 tbsp cumin
- Get 1 1/2 tbsp garlic powder
- Get 2 tsp chili powder
- You need 1 1/4 tsp salt
- Get 28 oz can diced tomatoes not drained
- Use 8 oz salsa
Instructions to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
- When done, release pressure and stir mixture.
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
- Option 2: can substitute out the salsa with 1/4 cup water.
It's such a treat to have fresh black beans available for making soups, like this Black Bean Soup (pictured below). But also adding to salsa, salads and main courses like tacos, enchiladas, or breakfast Huevos Rancheros. Saute onion, pepper, celery, and garlic in olive oil in pressure cooker until veggies just start to soften. Add dried (unsoaked) red beans, broth, and all spices. When time is up, use a potato masher to mash half of bean mixture.
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