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We hope you got benefit from reading it, now let’s go back to yellow/turmeric rice in rice cooker recipe. To cook yellow/turmeric rice in rice cooker you need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Yellow/Turmeric Rice in Rice Cooker:
- Prepare 450 gr rice, rinse and drain
- You need 3 garlic cloves, minced
- You need 3 shallots, finely chopped
- Use 2 tsp turmeric powder
- Prepare 1/2 tsp grated ginger
- You need 1/2 tsp coriander powder
- You need 1 tsp salt
- Use 2 bay leaves
- You need 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Use 370 ml water
- Use 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
The classic Indian yellow rice is usually prepared by boiling/steaming any white rice (or brown rice) with turmeric or saffron (azafrán as we call it here in Spain) and sauted spices. The turmeric and saffron give it that famous yellow color. Place in a saucepan or rice cooker. Stir in the ground Turmeric and salt. If using a rice cooker, follow the manufacturer's instruction.
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