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The ingredients needed to make "Achari Aloo Karela":
- Get 5 bitter gourd small pieces
- Provide 1 cup chopped / sliced onion
- Provide 1/2 cup chopped raw mango
- Get 1/2 cup potato small pieces
- Get 1 small tomato (optional)
- Provide 1/2 tablespoon garlic ginger paste
- Take 1 teaspoon garam masala
- You need 1 teaspoon turmeric powder
- Provide 1 teaspoon fennel seeds
- Provide 1/2 teaspoon cumin seeds
- You need 1/2 teaspoon mustard seeds
- You need 2 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Provide 2-3 tablespoon mustard oil
- Use to taste Salt
Instructions to make "Achari Aloo Karela":
- Wash properly, cut the karela, mango, potato into small pieces.
- In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
- Add raw mango, karela, potato add salt & all dry ingredient mix well.
- Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.
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