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We hope you got insight from reading it, now let’s go back to foolproof chicken rice in a rice cooker recipe. To cook foolproof chicken rice in a rice cooker you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Foolproof Chicken Rice in a Rice Cooker:
- Prepare 700 grams White rice
- You need 1 fillet Chicken thigh
- You need 1 Salt and pepper
- Take 1 tsp Grated garlic
- Provide 1 tsp Grated ginger
- You need 1 tbsp Soy sauce
- Take 2 tsp Weipa
- Prepare 1 Green onion or scallion
- You need 1 Cucumbers and tomatoes
Steps to make Foolproof Chicken Rice in a Rice Cooker:
- Pierce the chicken with a fork in several places to help the chicken absorb the flavors.
- Season the chicken by rubbing in salt, pepper, garlic, and ginger.
- Put the rice and water in a rice cooker, then add the Chinese soup stock and soy sauce. It also tastes great with some minced Japanese leek.
- Place the chicken on top of the rice, then press the start button to cook the rice.
- When the rice is finished, it will give off an indescribably delectable aroma. The rice that has absorbed the chicken broth looks delicious.
- Remove the chicken, chop it into bite-sized pieces, then serve with cucumbers, tomatoes and your choice of garnishes.
Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Press it down slightly into the rice (they don't have to be submerged completely). Arrange the chicken drumsticks over the rice.
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