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The ingredients needed to make Moroccan Beef Stew:
- Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Provide 1 purple onion, chopped
- Take 1 large carrot, sliced 1/4 inch thick on the bias
- Provide 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- You need 1 1/2 tsp ground cinnamon
- You need 1/2 tsp ground ginger
- Prepare 1 heap tsp beef stock paste
- Get 1 tbsp honey
- You need 1/2 cup Kalamata olives, pitted
- You need 1/2 cup golden raisins
- Provide 1 handful cilantro, chopped
- Provide Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
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