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The ingredients needed to cook Achari besan aloo with Masala puri:
- Prepare For achari besan aloo
- Provide 2 tbsp Besan
- Take 2 Potatoes cut into 4 pieces
- Take 1 Tomato (chopped)
- Take 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
- Provide 1/2 tsp mustard seed
- Prepare 1/2 tsp red chilli
- Provide 1 tsp garam Masala
- Take 1/4 tsp haldi
- Provide Oil for frying
- You need to taste Salt
- Provide For Masala puri
- Provide 1 cup All purpose flour
- Use 1/2 tsp Haldi
- You need 1/2 tsp Coriander powder
- Get to taste Salt
- You need 1/2 tsp Ajwain
- Provide 1/2 tsp Sesame seed
Steps to make Achari besan aloo with Masala puri:
- First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
- Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
- Add coriander leaves…Your veggies is ready
- For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
- After 10 minutes make a puri and fry till then in golden colour
- Serve with raita, chutney
Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil. Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Serve hot with parathas or puris. Source: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel.
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