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The ingredients needed to cook Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- You need 2 lb beef cubes or stew beef
- Prepare 1 cup strong coffee prepared
- Provide 1 tbsp garlic powder
- You need 2 tbsp onion powder or chopped 1 large onion
- Get 2 tbsp grapeseed oil or corn or vegetable oil
- Take 2 tbsp soy sauce
- You need 2 tsp worcestershire sauce
- Prepare 1/4 cup ketchup
- Get 1/2 tsp Rosemary
- Use 1 1/2 tsp cumin seeds
- You need 1/2 tsp celery seeds
- Take 1 tsp oregano
- Provide 2 beef bullion cubes or powder
- You need 6 cup instant potatoes cooked or homemade
- Provide 1/4 cup sour cream
- Use 1 1/2 cup Green beans
- Provide 2 tsp cornstarch (heaping) not leveled
- You need 1 loaf French bread
- You need 1 tsp salt or to taste
- Prepare 1 black pepper
Steps to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Cut beef cubes into 1 inch each.
- Heat oil in deep saute pan
- Add beef cubes to heated oil slowly
- Brown beef cubes on all side on high heat. Stir occasionally.
- Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
- Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
- Reduce heat to low. Cover & simmer for 1 1/2 hrs
- Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
- Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
- 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
- Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!
Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Lay the beef on top of the veg. Pour the stock around the veg and cover with foil. Tesco Finest all-rounder potatoes give fantastically fluffy yet crisp roast potatoes, the perfect accompaniment to this. Slow Cooked Beef Pie with Cheesy Mashed Potatoes 🍷🧀.
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