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We hope you got insight from reading it, now let’s go back to achari mathri recipe. To cook achari mathri you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Achari mathri:
- Get 500 gms maida / wheat flour
- Prepare 200 gms Suji/ Semolina
- Take 1/2 cup dalda ghee
- You need As needed Dry mango powder
- Get to taste Salt
- Provide As needed Oil for frying
Steps to make Achari mathri:
- Take 500 grams of refined wheat flour/ maida in a bowl, add suji/ semolina in it, add salt as needed and mix the ingredients thoroughly.
- Keep it aside for 30 minutes.
- Divide the dough into small pieces.Take one portion of the dough and make a round ball of it.Flatten it to the diameter of 2-2.5 inches.
- Take the required amount of ghee dalda in a pan and heat it for a while. Fry the dough properly till it turns to a golden brown colour.
- Take it out once it is fried properly and now your delicious achari mathri is ready to eat.
- Knead the tight dough with the help of water.
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