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We hope you got benefit from reading it, now let’s go back to achari potato korma curry recipe. To cook achari potato korma curry you only need 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Achari potato korma curry:
- Take 2 pcs Big sized Potatoes
- Prepare 2 tbsp Curd
- Prepare 2 tbsp Turmeric powder
- Get 1 tsp Garam masala
- Prepare 2 tbsp Red chilli powder
- Prepare 1 tsp Jeera/ cumin
- Take 2 tsp Coriander
- Take 1tbsp Achar
- Use 1 pinch Sugar
- Take To taste Salt
- Get 1 pc Onion
- You need 2 pcs Garlic
- Take 2 tbsp Kasmiri mirch
- Take 1 pc Tomato
- You need 2 pcs Chilli
- Use 4 tbsp Oil
Instructions to make Achari potato korma curry:
- Boil the potato and cut them if they are big.Can use baby potatoes as well.Mix all masalas in the curd.Fry onion in oil. Add all the rest onion,tomato, garlic in the oil and mix it gently. Mix curd with the veggies.
- Add the potatoes, salt and achar also.Mix it very gently and boil it you will get a spicy colour.
Potato curry or aloo curry recipe stovetop & instant pot instructions. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further. Potato korma recipe is an easy to make Andhra style recipe using spices like fennel seeds and fresh coconut.
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